RECIPE: Whipped Coffee Cocktail

Whipped Coffee Cocktail

MINUTES 20 minutes + 2-3 hours freezing time

PEOPLE 2

DIFFICULTY Easy

INGREDIENTS

For the ice cubes:

• 4 Tbsp Jacobs Kronung Freeze Dried Instant Coffee
• 4 tsp sugar

For the Amarula mil:

• 1 ½ cup milk
• ½ tsp vanilla essence
• 60ml Amarula

For the whipped coffee:

• 2 Tbsp hot water
• 2 Tbsp Jacobs Kronung Freeze Dried Instant Coffee
• 2 Tbsp honey

METHOD

1. For the coffee ice cubes, combine the coffee and sugar in a jug and add 2 cups of water. Stir to dissolve.
2. Pour the coffee into an ice cube tray. Place the tray in the freezer for 2+ hours or until frozen.
3. Combine the milk, vanilla essence and Amarula in a jug.
4. In a bowl, combine the hot water, coffee and honey. Whisk with an electric beater or whisk until frothy.
5. Once the coffee cubes have frozen, place a generous amount of ice cubes in two mugs, top with the Amarula milk and spoon over the whipped coffee.
6. Stir gently and enjoy!

ISSUED BY REPUBLIC PR