RECIPE | Rui’sThai-style fried fish

The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across the Eastern Cape.

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Rui’s Thai-style fried fish

Ingredients

• 1 kg white fish fillets/hake
• 65 ml oil
• 6 spring onion sprigs (sliced)
• 4 cloves garlic (crushed)
• 1 tbsp ground ginger
• 2 tbsp soya sauce
• 1 tbsp sugar
• 1 tbsp lemon juice
• 2 tbsp chopped coriander
• 1 red chilli pepper (sliced)

Preparation

Step 1: Heat oil in heavy pan. Fry fish lightly on both sides until cooked. Transfer fish to a platter, keep warm.

Step 2: Fry spring onions until soft.

Step 3: Add garlic and ginger, cook on low, stir until soft and golden.

Step 4: Mix in remaining ingredients.

Step 5: Simmer for 1 minute.

Step 6: Pour over fish and serve immediately with baked or fried potato and salad.

The Express Chef recipe collection book, and apron can be won if you share this recipe on Facebook.

Photo: Supplied