Publications
Partners
The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across the Eastern Cape.
Win an Express Chef Recipe book and apron, by simply sharing our Recipe of the Day on your Facebook page. One person who shared the post will win the recipe book and apron via lucky draw. Draws will take place monthly.
Bettie’s tasty stroganoff
Ingredients
- 30 ml cooking oil
- 350 g lean pork meat (or chicken / beef, deboned and cut into strips)
- 1 onion (sliced)
- 1 garlic clove (crushed)
- 5 ml salt
- Freshly ground pepper to taste
- 3 ml paprika
- 25 ml flour
- 150 ml chicken stock
- 20 ml tomato paste
- 150 ml sour cream or plain yoghurt
- Chopped black olives for garnishing (optional)
Preparation
Step 1: Heat oil in a pan and stir-fry the meat quickly.
Step 2: Add the onion and garlic and stir-fry until onion is glossy.
Step 3: Season the meat with salt, black pepper and paprika.
Step 4: Add flour and stir.
Step 5: Heat combined chicken stock and tomato paste. Add to meat.
Step 6: Reduce heat and stir until slightly thickened.
Step 7: Add sour cream or yoghurt. Turn heat up slightly until heated through; don’t bring to boil.
Step 8: Garnish with chopped olives and serve with a Greek salad.
