Crazy good: gluten-free raspberry cake with crème fraîche icing
That’s right. No weird texture. No strange aftertaste either. Just moist, crumbly, raspberry-studded goodness. And none of the pesky side effects. This cake’s secret weapon? Coconut flour.
Gluten-free raspberry cake with crème fraîche icing
Recipe By Abigail Donnelly
South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join our free subscription trial to unlock this story and a world of news aimed to inform, empower, and inspire.